Updated: Monday, 03 Dec 2012, 12:03 AM EST
Published : Monday, 03 Dec 2012, 2:31 AM EST
Grand Rapids, Mich (WOTV) -
Need an appetizer that you can whip up easily this holiday season? Try marinated olives!
Marinated olives are a quick and easy appetizer that are perfect for a holiday party. You can even make them a few days in advance!
Citrus and Herb Marinated Olives
Makes 2 cups
2 C Olives, assorted with pits
2 T Orange zest
2 T Orange juice
1 t Thyme, minced
1 t Rosemary, minced
1 T Ginger root, freshly grated
Place assorted olives in a bowl. Add orange zest and juice, thyme, rosemary and ginger root. Toss to coat. Let the olives marinate in the refrigerator for a few hours or overnight. When ready to serve, spread them on a baking sheet and bake at 250° for 15 minutes to really POP the flavors. They can be served warmed or at room temperature.
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