Warm up this fall with a homemade mulled cider
Made with ingredients you most likely have on hand
Updated: Tuesday, 16 Oct 2012, 12:58 PM EDT
Published : Monday, 08 Oct 2012, 11:23 AM EDT
Grand Rapids, Mich (WOTV) - Mulled cider is perfect for chilly autumn days. It’s so easy to make with ingredients you probably already have on hand. You’ll never settle for the pre-packaged version again!
Mulled Cider
(V/GF)
Makes 8 cups
2 Q Apple Juice, organic and unfiltered
1 Orange, sliced into rounds
1 t Cloves, whole
1 t Allspice berries
3 Cinnamon sticks
*optional: 1 t cardamom pods or 3 star anise pods
Preparation:
Pour apple juice into a saucepan. Add orange slices and spices. Simmer, strain and serve warm with one of the orange slices in each mug.
*Experiment with different spices and quantities to suite your taste.
Come up with a unique twist? Let us know by posting a comment below
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Margaux Drake
Background:
Master Raw Foods Chef
Website:
heavenonearth-home.com
Social Link:
Margaux Drake is the WOTV 4 Women expert for healthy eats! This Certified Master Raw Food Chef owns, The M. Drake Company, an environmentally conscious home, garden and plant-based cuisine consultancy. She inspires, empowers and motivates her clients to live healthier lifestyles.
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_20130522145338_107_80.JPG "Photo Gallery: Teresa's personal album")
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