GRAND RAPIDS, Mich. (WOTV) - Everyone needs sweets once in a while, and these are packed with all sorts of good things to power you up before the big race...or help you recover after wards. As an added bonus, they are naturally gluten free! Reward yourself after race day with a Monster Cookie- You deserve it!
Monster Cookies from Chef Amy Sherman
1¾ cups packed light brown sugar
¼ cup granulated sugar
½ tsp. salt
½ tsp. vanilla extract
1½ cups crunchy peanut butter
½ cup butter, softened
1 cup chocolate chips
¼ cup golden raisins, optional
2 tsp. baking soda
4½ cups rolled oats
Preheat oven to 350 degree. In a very large mixing bowl, cream the eggs and sugars together with an electric mixer. Add salt, vanilla, peanut butter, and butter. With a spatula, mix to blend well. Add chocolate chips, raisins, baking soda, and oats. Stir until everything is combined. With a tablespoon, scoop up cookie batter and drop onto cookie sheets, 2 inches apart. Bake for 10 to 12 minutes. Let stand about 3 minutes before transferring to wire racks to cool.
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