GRAND RAPIDS, Mich. (WOTV) - Looking for ways to go red this month? Chef Amy Sherman shares a heart healthy recipe that is perfect for those moments when you want something sweet and crunchy. This homemade granola recipe is a great breakfast or a healthy snack.
Amy Sherman's Homemade Granola
2 cups old-fashioned oats
1 cup slivered almonds
1/2 cup sweetened flaked coconut
1/2 cup walnuts
1/3 cup (packed) brown sugar
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 cup olive oil
2 tablespoons honey
1 cup (packed) pitted dates, chopped
Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Combine oil with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
Serve with greek yogurt and fresh fruit.
If you love Amy's recipes then you're sure to love her show- The Great American Brew Trail on WOTV 4 Women!
Students at Forest Hills Central have worked together for years to raise money for Van Andel Institute.
Gail keeps you in the know on what is going on in the latest family law issue of whether a father can gain custody over a fetus and therefore limit the liberty of the mom before the baby is born.
Radiothon Thursday, December 12th and Friday, December 13th