Grand Rapids, Mich. (WOTV) - Always keeping freshly peeled garlic and fresh lemon juice stocked in your refrigerator will allow you to whip up many recipes in a snap like hummus, pesto or even this cashew-based non-dairy ranch dressing. I'll show you how to make my amazing ranch dressing. Just click on the video player to watch and then print the recipe below.
Non-dairy Cashew Ranch Recipe
¾ C Cashews, raw
1/3 C Lemon juice
2-4 Garlic cloves
Sea Salt to taste
Water to desired consistency
Place cashews, lemon juice, garlic and salt in blender and add water to desired consistency. Serve & Enjoy!
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Radiothon Thursday, December 12th and Friday, December 13th